Brian not only surprised Helen with the Artist themed cupcakes on her 60th birthday but again the following weekend with another sweet delight in the form of this Blue & Coral Ruffled Flower Cake he ordered from me. I used the Wiltons Delphinium Blue and Rolkems Tiger Lily Food Colouring for the flowers and ruffled 4 layers of flowers before adding pearls to their centres.  I used a lighter shade of these 2 colours to complete the ruffles for the cake and then nestled a few pearls here and there in the ruffle layers. Thanks Brian for giving me inspiration from Helen for the colours and for trusting me with your orders for Helen’s birthday and I was pleased to hear about the reactions to both the cupcakes and the cake!