Lauren celebrated her 21st with a Hippie Hipster theme and her mom, Sharon asked me to do cupcakes with peace signs and daisies in bright colours. I chose a combination of yellow, blue, purple, pink, orange and green and made daisies with bright centres and peace signs. To make some of the signs stand out I embossed my sugar paste before using my cutter to cut out the sign and I added a tiny daisy to each one before popping them on to the cupcakes. Thanks Sharon and Lauren for a fun and colourful order!
Minion Cupcakes!
Easter Bunny Cake in Layers
In March this year we were pleased to have Grace Stevens of Cupcakes by design to present her Easter Bunny workshop here in Johannesburg. Grace taught us how to make this mischievous sugar bunny and I had him sitting in my display cabinet proudly holding his Easter cake. I thought he deserved to be shown off on a special cake for Easter and I decided on a 4 layered cake using the colours of Easter. My first layer was a light yellow layer flavoured with the juice and zest of a lemon, the second was an egg yellow colour with a passion fruit flavour, the third an orange coloured and flavoured layer and the final layer was zesty green and apple flavoured.
I made a butter cream icing which I also divided into 4 and coloured each to match the sponge layers. I used a vanilla butter cream to smooth between each layer and then created the outside effect using the coloured butter cream in small dollops which I smoothed with a teaspoon. The top was finished off with the rather proud sugar bunny and loads of speckled eggs. The sliced cake not only looked but also tasted delicious.
Easter Blessings Time!
Ballerina Sugar Art Figurine Debut!
In my previous post I described our Ballerina Sugar Art Workshop with Grace Stevens of Cupcakes by design and I posted the photos of our pretty completed figurines. As the theme of the workshop was creating this dramatic cake topper which would delight any girl on their birthday cake, I thought I would share our sugar dance with you and show you how we completed our graceful sugar figurines.
Act 1 … Perfectly Pointed Toes!
After Grace had taught us how to add the correct amount of CMC to our sugar paste we carefully added colour to our white paste to get a perfectly pale skin colour for our ballerinas who Grace reminded us spent many hours inside the studio practising resulting in their pretty pink skin. We then formed our supporting leg before adding a second leg gracefully bent at the knee and resting on the supporting knee. Their perfectly pointed toes were then slipped into pink pointe shoes with dainty ribbons around the ankles. This was the first tricky bit working with such small ribbons of sugar paste that had to be neatly stuck on to their ankles. My daughter has the most gorgeous long graceful legs and a beautiful ballet point and I tried to recreate that in my sugar work below.
Act 2 … Twirls of Tutu!
During this Act 2 of adding frilled twirls of tutu to our ballerinas’ legs I learned that I really battle with the art of frilling a circle of sugar paste. After much frustration and many demonstrations by Grace and help from Vicci, I managed to ruffle up 3 layers of tutu as everyone sailed through 4 or more layers! I definitely had more fun photographing the tutu twirls than I did making them but I know what to practise for the next ballerina.
Act 3 … Creatively Choreographing her Core!
Grace deftly showed us a tiny waisted body for our ballerinas and we had loads of giggles as these bodies went on to our figurines as then came the careful art of balancing the body and getting our figurines to hold their cores tight so that they would not fall too far forwards or backward. We added our embellishments in the form of bodice markings and straps, roses or glitter to our bodies once we had added her slim arms gently resting on her tutu.
Act 4 … A Whimsical Face and Wisps of Ballerina Hair!
Grace teaches the most whimsical faces for her characters and it was these little faces we added after a lunch, coffee and chat interval. Tiny eyes, nose, eyebrows and eyelashes finished the stage look before we added wisps of sugar paste hair worked into a neat bun. As you can see my figurine was well adorned with rolled pink roses but she seems really pleased with her overall look for her debut.
Act 5 … En Pointe and On Time for her Debut!
We all did well finishing on time and even managed to get a few photos of all our ballerinas together in the dimming Joburg light before we carefully transported our creations home to show off to family and friends. We were all really chuffed at what we had accomplished and in awe of Grace and her ability to teach us a tricky figurine, share stories and laugh with us all in just 1 day. I couldn’t resist these photos of my completed ballerina with her sweet smile and graceful pose … she looks perfectly primed for her debut on any cake and ready to show off her pretty new sugar tutu! Thanks Grace for another fabulous and totally fun class.
Ballerina Sugar Art with Grace Stevens

Last Thursday, 10 aspiring Ballet Figurine Sugar Artists welcomed Grace Stevens to Johannesburg where she presented her Ballerina Figurine Class. It is always a pleasure to be taught by Grace as she fills every moment of her classes with her remarkable talent, which she shares with carefree abandon, as well as her wacky sense of humour and her genuine passion for her craft. I must be honest I did have a sense of trepidation when I saw Grace’s beautifully balanced ballerina in her advert for her class and I was nervous that my figurine might end up a rather a dying sugar creation crying into her tutu rather than the sweet graceful sugar figurine pretty enough to grace a cake! We need not have worried as Grace patiently and expertly showed us how to create a standing sugar figurine in this class and we all went home rather proud of our petite creations.
Thank you Grace once again for travelling to Johannesburg to share your invaluable skills with us, we can’t wait to see you again!













