Red Velvet Cupcakes are not the easiest cupcakes to bake as you need to get an even balance between the chocolate and the red colour of the final baked product. They also need to taste smooth and velvety. My first attempt were awful as the recipes I researched all called for baking soda in them. All I could taste was the bitter soda taste and they were dreadful.
My second attempt was way better and I swopped baking powder for baking soda and they came out chocolatey, velvety red. Iced them with vanilla cream cheese icing and they look and taste delicious.