Last weekend I packed my passport (only kidding) it was not that far . . . to spend the afternoon with Nadine of The Yellow Hat Chef in Centurion. Our group of 4 ladies had such fun that I would actually have packed a suitcase and stayed longer to learn more from Nadine if I had been able to. These cute Easter Biscuits were the result of an afternoon of learning techniques, practising, laughing and having loads of fun (not to mention the delicious sweet treats Nadine had made for us).
These Easter Biscuits hopped into a few mouths and were enjoyed by everyone so thank you Nadine for sharing your expertise, your knowledge and loads of patience with us. Can’t wait to see you back in action after your baking sabbatical!