I tried the milo cupcakes again and tried to think what the Cake Boss might do to improve on them. I used finely crushed Milo Cereal (everyone must have this cereal in their home as the kids love it), added this to my vanilla mixture. Have to admit I did not weigh how much I added. The milo chocolate bar I melted and added into the mixture and it turned into a light golden brown colour – yummy!
The result of the baked but as yet un-iced cupcake was delicious with a hint of a crunchy texture in the cupcake. Milo flavour is not easy to replicate but will let you know the result once they are iced – if they last that long.