Jayne and Kelly (Kelly Jayne’s) with Reinhard Leopold (Zeelandia) and a delicious Cake on a Stick.

On Friday I popped into Kelly Jayne’s for a demonstration on Macarons and Cake on a Stick using the Zeelandia products. Reinhard Leopold converted the Zeelandia French Macaron Mix and the Cake on a Stick Mix into delicious goodies for us to taste. He demonstated how with accurate weighing, timed mixing and then accurate baking these declicious treats can be made at home. The macarons were all sampled before I had a chance to photograph any and in the photo above the Cake on a Stick was easily decorated with the Zeelandia dips (chocolate and cherry, 2 of the 8 flavours available). I chatted to Kelly and Jayne who will stock these Zeelandia pre mixes in their beautiful new shop situated in Decor Park.

As a baker it is great to see the different products offered in new shops I visit.  Kelly Jayne’s Cake Boutique stocks a wide variety of products beautifully displayed in their shop and coffee shop. Gorgeous cupcakes and aromatic cappuccinos would entice any customer to stop a while during their perusing and take a seat at pretty silver tables and chairs. Kelly’s own wedding cake is on display as well as their award winning Buddy Valastro Wedding Cake. They also offer a number of classes in their shop and details can be found on their facebook page.

Kelly Jayne’s Cake Boutique 

No new product is quite the same unless I have shared it with my family and friends for their approval. The Cake on a Stick was fortunate enough to be shared with my daughter who loved it!

Ceire & Lisa enjoying Zeelandia Cake on a Stick!