Archives

Vegan Chocolate Cake Celebration

Celebrating Lisa's Birthday

Loves all round for Lisa

After Lisa (TQO) celebrated her 60th birthday in style, it was time for us to celebrate our teacher Lisa’s birthday. We celebrated with everything pretty and pink and even Pebbles was tickled pink with her loves from Lisa. Pebbles was also tail waggingly happy when she was presented with her party pack of carrot doggy treats from Lisa (TQO)!

Celebrating Lisa's Birthday

Celebrating Lisa’s Birthday

We all went vegan for the day from our tasty food, dessert and of course the cake. I made a Vegan Chocolate Cake (can’t thank Shayna enough for sharing her recipe with me) which is totally delicious. I generously topped it with a creamy Chilli Lindt chocolate ganache made with chocolate soya milk. Pretty plump strawberries and vanilla popcorn were a perfect topping to Lisa’s celebration cake.

Vegan Chocolate Cake with Lindt Chocolate

Vegan Chocolate Cake with Lindt Chocolate

All in all we had a perfectly pink birthday celebration, fun from the start with Lisa (TQO) brandishing her pink feather duster and ‘French maid’s outfit’ through to a wonderful group photo of Les Scrapbooking Girls. Thank you Lisa for being the reason we all met in the first place, the reason we laugh, get up to mischief and celebrate being together every Wednesday. We love your quiet soul, gentle personality, your creative spirit and your deep passion and love for every living soul on this earth!

Celebrating Lisa's Birthday

Les Girls Celebrating Lisa’s Birthday

Orange Flower Drizzle Cake

Orange Flower Drizzle Cake

Orange Flower Drizzle Cake

Once again Wendy ordered this cake with a great deal of thought and caring for her friend Faith’s 50th Birthday. She wanted a delicious and pretty cake in Faith’s favourite colours; orange and yellow. The cake itself had a layer of vanilla sponge and a layer of passionfruit sponge covered with an ombre pale orange to white vanilla buttercream. I melted Compound Candy Melts with some cream and gently poured over the top of the cooled iced cake and allowed the chocolate to fall in the drizzle style so popular at the moment.

Orange Flower Drizzle Cake

Orange Flower Drizzle Cake

Orange ruffled flowers with bright yellow centres, yellow rolled roses, Aragon Forget Me Nots and lime green leaves finish off the top of the cake and after wrapping a pretty orange ribbon around the board I sprinkled Aragon Choc Rocks, watermelon to finish off the presentation of the cake.

Wendy’s tribute words about Faith: “Faith is  a ladies Pastor. She is a good friend and has really been there for me. She prays for me always, is so encouraging and has stood by me when things have been really tough. She has a real caring heart”.

Orange Flower Drizzle Cake

Orange Flower Drizzle Cake

These Boots are made for walking……

Cowgirl Sugar Paste Boots

Cowgirl Sugar Paste Boots

It is quite appropriate, after having celebrated Women’s Day here in South Africa on the 9th  of August, to post these really pretty pink girlie Cowgirl Boots I made for a client last week. Arusha asked me to make a pair of boots for a cake order she had for a young girl’s birthday. After searching the internet for a pattern for cowgirl boots and finding some rather odd looking examples, I decided to buy a child’s pair of wellington boots and form these boots around the original boots. I added my black modelling chocolate pieces onto the boots, cut and added stitching detail to the paste, allowed them to dry for a few hours and then removed the front and back pieces carefully from the wellingtons.

Cowgirl Sugar Paste Boots

Cowgirl Sugar Paste Boots

The pink embossed pieces I added once the black boots were dry once again adding stitching detail. The last addition were clusters of Aragon minikins, to complete a pair of boots any cowgirl would be proud to show off! Arusha I wish your young client many happy birthdays as she grows into a young woman and may she proud to walk in the footsteps of the brave young South African women who have walked before her.

Cowgirl Sugar Paste Boots

Cowgirl Sugar Paste Boots

Cowgirl Sugar Paste Boots

Cowgirl Sugar Paste Boots 

Blue Daisy Drizzle Cake

Blue Daisy Drizzle CakeThis 60th Birthday Cake had to be both quirky and gorgeous as we celebrated Lisa (tqo)’s birthday last month as it had to fit the crazy and awesome nature of a truly special friend in our lives. I chose the bluebelle coloured chocolate to make the ganache for this drizzle cake and added the extra Candy Melts on the board around the cake. I painted champagne centres in the soft blue and white daisies to match the champagne buttercream border of the cake. Of course no celebration on a Wednesday is complete without other goodies so I made matching blue macarons and blue and white chocolate popcorn that was generously laced with honey crunch, bluebell chocolate pieces and matching beads.

Blue Drizzle Cake, Blue Macarons, Blue & White Popcorn

Here is my tribute to this beautiful woman…

“Lisa, you have always shown how much delight and joy you take in the small details of any occasion…..& every occasion.  It is a rare gift to have to enjoy every celebration in the way you do with such spirit and joy and at the same time be able to spread so much of that fun to everyone around you.  Thank you for having this gift in abundance and for sharing it with us every time we see you.  Whether you are laughing with us, teasing us, praising us or teaching us you always make us feel an invaluable part of your very interesting life.

In all the years I have known you as a friend from the Wonderful Wacky Wednesday Scrapbooking group, you have taught me how to laugh at myself more, take myself less seriously, make life fun and how to party with zest!  Just in case you think you may have scored 100% score with me I have to just let you know that you haven’t quite managed that as I still can’t roll out 4 layouts per class as you do….still waiting for that osmosis to happen!

You are an incredibly humble, gracious and beautiful woman and you twinkle through life leaving your magic wherever you go and with whoever has the honour to know you.  If Tinkerbell had dark hair then you would be her to a tee with the mischievous glint in your eyes, the magical carefree feeling you have around you and then there are those crazy pom pom slippers…..and you have been known to don a few crazy items if the occasion calls for it.  You are the only person to have had flasing boobs at Christmas in my lifetime….ok my lifetime is nowhere near the lifetime of nearly 60 years experience you have had so there is hope for me yet!!!  I loved your version of a French maid’s outfit for our macaron demo and needless to say that pink feather duster brought out a few laughs !

Love you madly Lisa and I know that at 60 you are just going to be even more amazing, kind and crazy just with a few more grey hairs with Shaunagh’s crazy turning 60 jokes and anecdotes!  

 All my love Lisa” 

Blue Daisy Drizzle CakeBlue Daisy Drizzle Cake

A Humble Sugar Post

Fondant CarrotsFondant Carrots

Lisa Myburgh from the Memory Shed Scrapbooking Studio took these 2 pictures of my humble sugar carrots. Thank you Lisa, you really captured their simplicity in these photos and thank you Celia for such an unusual order to add to your granddaughter’s birthday present to represent her passion for horse riding. I was so touched by your excited phone call to say how much you loved the carrots and how real they looked.  They even fooled my friends who wondered why I had raw carrots lying on my sideboard when they came for lunch!

Cause4Paws Cupcakes

Cause4Paws Cupcakes

All the Johannesburg bakers joined forces this weekend to bake over 3000 cupcakes for Cause4Paws which is an animal welfare society raising funds this weekend for their furry friends. These cupcakes are being sold from the 14th-17th July at the Coffee and Chocolate Expo at Montecasino, Johannesburg.  Tickets are available at the door so please remember, while you are revelling in the aromas of coffee and tasting the different chocolate sweet delights, to add one of these cupcakes to your purchases! You’ll add a tasty wag to some furry tail!

Cause4Paws Cupcakes

I added decorations to these delicious vanilla cupcakes and did a pairing of my own, not coffee and chocolate but Lemon Meringue and bright yellow pearls, Turkish Rose  and popping pink pearls and Candy mallow and bright blue pearls.  The soft puffs of Mini Meringues are paired with a matching sheen of pearls.

The coffee swirls of iced cupcakes below I decorated with White Chocolate  and champagne pearls. Cause4Paws Cupcakes