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Chocolate Delight & Cream 80th Cake

Chocolate Delight & Cream Flowers 80th Cake

As usual, a pleasure baking for your family celebrations Vee! You chose this delicious rich chocolate cake with Amarula buttercream for your mom’s 80th Birthday.  I love that you chose the cream flowers as they contrasted so beautifully against the combed chocolate buttercream. Espresso mini meringues and chocolate balls, cream fondant rope detail and an embossed cream cake board completed the cake for this occasion.

Thanks Teigh and Carmen for my birthday voucher from Hostess Pro . I was so chuffed to be able to get this rope mould (among others) to add to my collection, it is always fun to have something different to finish off my cakes. Vanessa has such a wonderful selection to choose from so my just have to take another drive out to her shop in Pretoria!

Chocolate Delight & Cream Flowers 80th CakeChocolate Delight & Cream Flowers 80th Cake

Sweet words of thank from Vee: “Darling Lisa, thank you so much for the absolutely beautiful, delish cake. Everyone commented on it – it was such a great hit. You are a star.”

Chocolate Delight & Cream Flowers 80th CakeChocolate Delight & Cream Flowers 80th Cake

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White Ruffle Flower Birthday Cake

White Ruffle Flower Birthday Cake

Simple but effective vanilla bean with vanilla buttercream cake for Ona’s mom’s 50th Birthday. This was an all white cake with softly ruffled sugar paste flowers & pearlized chocolate balls for decoration. I used a mixture of non-pereils and pearls from Jodees to sprinkle on the top of the cake and to finish off the cake board and some of the smaller flowers.

Sweet words of thanks from Ona: “Hi Lisa. The cake was lovely! Everyone enjoyed it! And my mom loved how it looked..100%. It literally was the cherry on the top! Thank you so much.”

White Ruffle Flower Birthday CakeWhite Ruffle Flower Birthday Cake

Orange Ruffle Flower Cake for Tanya

Orange Ruffle Flower Cake

As Tanya was going to be travelling around the world to celebrate her birthday, we decided to have an early 50th Birthday party for her and this was the cake I made to mark her grand old 50 years on this earth. Tanya loves orange and chocolate so a chocolate ganached cake with frilled flowers in shade of orange was perfect for her. I snuck in just a tasty bit of extra orange into the buttercream by adding fresh orange zest and Cointreau Liquer. Thank you Tanya for all the years of friendship, sharing school days when our boys were younger (how can we forget their crazy market days together?) and now sharing precious days where we catch up during our crazy schedules. Enjoy all the 50th Birthday celebrations to follow with your family and have a wonderful trip.

Orange Ruffle Flower Cake

A huge thank you to Ray of Crystal Candy for another innovative product, her Crystal Candy Edible Flakes. I chose her Edible Flakes in Rose Gold to decorate the ganache and to cover the cake board for this cake. These dainty flakes of gold contrast here so beautifully with the rich chocolate and they just melt in your mouth so don’t affect the taste of the cake in any way. Here’s to our Golden Oldie of a friend (only kidding Tanya!!!)

Orange Ruffle Flower CakeOrange Ruffle Flower Cake

Craig & Anthea’s Wedding Cake

Craig & Anthea's Wedding Cake

Thank you Craig and Anthea for putting all your trust in me to create your wedding cake and cupcakes. It was so cool to be able to take your 2 personalities, your characteristics & your wonderful spirit (excuse the pun here!) for life and translate them all into a unique cake for your celebration. I was also under pressure to get this order just perfect in order to live up to Anthea’s excitement of the design we came up with together. This cake was also a way to say a huge thank you to Craig for all the years he has waved his magic scissors and creative hands to make my hair feel & look wonderful. Yes he has had to put up with years of my fussy Leo ways but he manages it really well imparting his own gems of jokes and comments! There is never a dull moment in any visit to Cutz Hair Studio.

Craig & Anthea's Wedding Cake

I had so much inspiration for the sugar replicas of this amazing couple as Anthea sent me photos of her wedding dress, Craig’s suit details and also Liyah’s pretty dress for their treny sangria and grey colour schemed winter wedding at The Bridge Wedding Venue. I loved the detail in Anthea’s dress from the flattering bodice & detailed diamante waist brooch to the soft folds of the white fabric layers overlaying each other.  Thank goodness for the amazing Zeelandia Paste I used to create these sugar folds. Anthea’s rose tattoo, I created with a miniature rose stamp and edible colour and Craig’s tattoo was hand painted on his neck. Anthea asked me to include the Tequila theme in the design of the cake and I was so excited when I sourced this antique looking miniature Tequila bottle. As a surprise for them both, I included a love note in the tiny bottle. The beautiful words on the note are there own words for each other I copied from their tattoos…. “I have looked at you in millions of ways and loved you in each.” 

Craig & Anthea's Wedding CakeCraig & Anthea's Wedding Cake

It was really special to be able to have this sweet Liyah figurine sitting demurely on the board of the cake. I haven’t met Liyah, but the photos of her showed a gorgeous young girl with soft long hair. All the figurines I made using Saracino Modelling Paste, and Face and Figurine molds from (Sweet Revolutions by Domy).

Craig & Anthea's Wedding Cake

The cupcake toppers were an exciting mix of sangria and grey ruffled flowers, embossed hearts and lemon slices and wedges to continue the tequila theme. I added sugar crystals along with the lemon wedges to complete the spirited feel of these cupcakes! I loved every part of this cake creation and Anthea loved their cake so much she didn’t want to cut it! Here’s a huge thumbs up to an awesome and crazy couple, I raise my tequila glass to you and wish you only amazing adventures together and as a family.

Andrea’s thank you to me was so special:

“Lisa you truly made this cake even more beautiful than I could ever have imagined it would be! Your skills as well as your perfectionist nature just shone through on this beautiful creation! Thank you so much for your beautiful contribution to our magical day, our figurines are currently sitting in our lounge on a special little perch and everytime we walk past them, we cannot help but smile as it takes us back to our precious wedding day!”

Sangria & Grey Flower & Heart Wedding CupcakesSangria & Grey Flower & Heart Wedding CupcakesLemon Wedges Wedding CupcakesSangria Flowers & Lemon Wedges Wedding CupcakesSangria & Grey Flower & Heart Wedding CupcakesCraig & Anthea's Wedding CakeCraig & Anthea's Wedding CakeCraig & Anthea's Wedding Cake

Nature Themed Wedding Cupcakes in a Jar

Nature Themed Wedding Cupcakes in a Jar

Inge’s excitement over her cake and cupcakes was contagious as she explained to me her idea to present each of her & Mike’s guests with a cupcake in a jar. We met for the first time choosing the glass jars that were to hold her delightful wedding favours. This tall elegant bride was so relaxed with the ideas I showed her and it was easy to then take Inge’s excitement and translate it into this simple but elegant naked wedding cake and these pretty cupcakes in a jar.

The cream ruffled flower was a perfect topping for this naked cake which would not have been complete without the hearts hugging each other close at the base of the cake and resting on the fun swirl embossed cake board.

Nature Themed Naked Wedding CakeNature Themed Naked Wedding Cake

It is always fun being left to do a variety of cupcake decorations and for Inge and Mike’s wedding I included the kissing hearts, the wood embossed heart with its tiny partner, embossed flowers and ruffled flowers. I popped the vanilla cupcakes with apple buttercream swirls and chocolate chip cupcakes with vanilla swirls into the jars, added loads of pearls and beads to clink daintily in the jars and then closed the flip top lids to keep the cupcakes safe for their trip to the wedding venue.

Nature Themed Wedding Cupcakes in a JarNature Themed Wedding Cupcakes in a Jar

Inge’s initial response to seeing the photos of her cake and cupcakes was to tell me that … her heart was so happy and the beautiful thank you message after their wedding made my day:

“I cannot say enough thank yous – the cake you made me was absolutely delicious it was so so beautiful and Mike was so impressed. The cupcakes were a winner and I would recommend you to everybody. Everyone was raving about them, they even had cake for breakfast! Thank you, thank you so much.”

 

Nature Themed Naked Wedding CakeNature Themed Naked Wedding Cake

Coral Butterfly & Flower Cupcakes

Coral Butterfly & Flower Cupcakes

Once again I was given free sugar rein with this cupcake order. Sarah just said anything pretty for Kayla’s 17th Birthday. These cupcakes had to hold just a tad extra charm as Dom, Sarah’s daughter, her chief baker, is away and couldn’t bake her sister’s cupcakes this year. I have heard Dom bakes and decorates with passion and wild abandon & I knew that she would be making sure I did these cupcakes perfectly for her sister.

Coral Flower Cupcakes3

I chose shades of coral and went big with bold embossed butterflies that I shimmered with Crystal Candy Diamond Lustre (Starburst) and centred with tiny beads of colour. The flowers I made by first embossing my paste with Crystal Candy Midnight Garden Lace Mould and then cutting out larger and smaller flowers. The centres are adorned with larger pearls in gorgeous contrasting colours. All the butterflies and flowers were added to generous swirls of white chocolate buttercream before their photographic debut!

Have a fantastic celebration tonight Kayla and the best compliment was that the first thing you wanted to do when you saw your cupcakes was to send these photos to your sister!

Coral Flower Cupcakes4Coral Butterfly & Flower CupcakesCoral Butterfly & Flower CupcakesCoral Flower Cupcakes5

Red & Black Flower Cupcakes for a 21st!

Red & Black Flower Cupcakes

What could be more fun and elegant than celebrating your 21st Birthday with a colour scheme of bright red, black and a hint of silver? Thank you Sharon for trusting me with Shayna’s 21st Birthday cupcake order and for allowing me to add my designs to the initial photo ideas you sent me. I made 2 different large flower designs: the red with 2 embossed & frilled petals and the black with 3 frilled open rose layers. Fantasy flowers are never complete with a generous sprinkling of pearly beads in their centres so silver and red beads were perfect for this colour scheme.

 

Red & Black Flower CupcakesRed & Black Flower Cupcakes

The smaller embossed flowers were completed with tiny beaded centres and rolled roses & I decorated the cupcakes with contrasting pearls and baby blossoms. Thank you for your wonderful feedback Sharon and I am so pleased to hear that all your cupcakes were enjoyed at the party.

Red & Black Flower CupcakesRed & Black Flower Cupcakes