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Andre Sonnekus Photography …………Blair & Duncan’s Wedding Cake

Blair & Duncan Wedding - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

The inspiration for Blair & Duncan’s Macaron Tower Wedding Cake was an Autumn Sunset Colour Palette. The story behind this cake is captured in my previous blog post. This post is to pay tribute to the magicians behind this wedding. We know that Blair magically captured Duncan’s heart before they began to plan a wonderful August wedding in Johannesburg. They chose as their wedding venue, the picturesque Memoire Wedding Venue.

Blair & Duncan Wedding - Andre Sonnekus Photo

Photo Courtesy of Andre Sonnekus Photography 

Truly the most exquisite wedding bouquet I have ever seen created by Carol Anne Frey and then so perfectly photographed by Andre here.  These colours were the inspiration for Blair and Duncan’s Wedding Cake and Macaron Tower. I could not have asked for a more exciting colour combination. Carol Anne, your passion and love for flowers is captured so beautifully in this bouquet you so lovingly created for Blair and your  talent shows in your attention to every detail in the planning and decor for this wedding.

Blair & Duncan Wedding - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

Blair & Duncan Wedding - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

A huge thank you to Rebecca from The Crazy Lemon for this perfectly cut perspex cake topper. You were able to replicate the B & D initials exactly as they were printed on the wedding invitation. I gave them a quick coat of paint on the back and voila we had the matching colour.

Wedding Cake - Blair & Duncan

I love how Andre got close up and personal here with my macarons capturing each colour tier …..

Blair & Duncan's Macaron Tower - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

Blair & Duncan's Macaron Tower - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

Blair & Duncan's Macaron Tower - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

As usual Flavour Nation provided the awesome flavours that went into each macaron filling.

And of course the awaited cutting of the cake ….

Photographs courtesy of Andre Sonnekus Photography 

I couldn’t have been asked to be part of a more gorgeous wedding than this and it was a pleasure to work with both Blair and her wedding planner, Carol Anne.

Thank you Blair for these kind words of thanks:

” Lisa, where do I begin! Thank you for the amazing cake and macarons. Everyone commented on how delicious they were, and they disappeared in no time. It looked so stunning, absolutely beyond our expectations.”

                                      Photographs courtesy of Andre Sonnekus Photography

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Blair & Duncan’s Wedding Cake & Macarons

Wedding Cake - Blair & Duncan

Sitting in a warm coffee shop in a freezing cold London in Dec 2017 together with Blair was the first I heard of Blair’s plans for her wedding back in Johannesburg. What a contrast to the beautiful August day a few months later that Blair and Duncan shared for their wedding here in South Africa with family and friends. When Blair mentioned a cupcake tower for her wedding cake, I had only tried macarons a few times and had given a few classes and demos on how to make them. As Blair was adamant I was making her cake, I set out to perfect these tiny (often troublesome) bites of deliciousness.

Wedding Cake - Blair & Duncan

My inspiration was Blair’s choice of an Autumn Sunset colour palette and Carol Anne’s meticulous planning of every detail of this wedding & her choice of flowers that would bring to life the colour palette. The result was a colourful ombre macaron tower topped with the wedding cake with an array of sugar paste flowers. The final flourish was the B & D initial topper cut by Rebecca at The Crazy Lemon to match the initials on the wedding invitation. I painted the back of the clear cut initials to match the invite colour.

Wedding Cake - Blair & Duncan

I chose to make  a peachy coral rose, yellow and purple ranunculus and white sweet peas to top the white fondant cake.

The macarons in the matching colours were from top to bottom; blue – Flavour Nation Hazelnut, purple – Flavour Nation Grape, berry – Flavour Nation Mixed Berry, peach – Flavour Nation Naartjie and mustard – Flavour Nation Passion Fruit. Huge thanks to Andre Sonnekus who photographed the macarons so beautifully. More of the perfect moments Andre captured will be featured in my next post.

Thank you again Blair for the opportunity to be part of your wedding day in such a special and colourful way!

Blair & Duncan's Macaron Tower - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

Blair & Duncan's Macaron Tower - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

Blair & Duncan's Macaron Tower - Andre Sonnekus Photo

Photograph – Courtesy of Andre Sonnekus Photography

 

Flower 21st Cake

Flower 21st Cake

Sadie celebrated her 21st Birthday earlier this year ….. yes much earlier …. I have been away too long from my blogging!  This layered cake was a huge trend in the cake world this year and it is always difficult to make a trendy cake original.  When Di ordered this particular design for her daughter, I was so delighted to take part in this 2018 trend.

Flower 21st Cake

Di’s brief was a citrus flavoured cake and pink decorations, so I opted for 1 delicious orange sponge cake & the other a naughty naartjie flavour with puffs of zesty lemon buttercream between the 2 sponge layers and on top. If you look closely you will see I piped the meringue kisses in different styled swirls and combinations of soft and vibrant pinks & sprinkled them with tiny white beads. What you can’t see is that these tiny sweet kisses were a delicious passion fruit flavour. Flavour Nation made 2018 just the most delicious year ever as they introduced us to over 70 gorgeous water-based flavours.  I will admit here that my collection is growing weekly and many of the fruit flavours have been used to enhance 1 or 2 G&T’s this year!!!!

Flower 21st Cake

Roses tinged with bright pink and perfectly pert strawberries were all I needed to complete this delicious ensemble and I an embossed white fondant board just added the extra elegance.

Thank you Di and Sadie for another Cupcakes2Delite order and for allowing me to play with one of the sweet trends of 2018.

Flower 21st Cake
Flower 21st Cake