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Wendy’s Roses Then(2013) & Now(2017)

Wendy's Rose Cake Topper

Even if I had had a crystal ball in 2011, when I started Cupcakes2Delite, I could never have predicted how my friends would become an intricate part in the story of my business. The fun, the learning and the inspiration I have received from them is woven into the history of the writing of this blog.

Wendy's Rose Cake Topper

Wendy celebrated her 50th Birthday in the September of 2013, and she asked me to do her birthday cupcakes with a blue roses theme. I made her cupcakes and as a small gift added a 6 inch cake with a topper of blue & white roses, a butterfly & flowers on embossed sugar paste (pictured below). I blogged the birthday cake and cupcakes in a post Beautiful In Shades of Blue. In 2013, I had very little experience in the art of sugar flowers and didn’t even know what flower paste was. I was really proud of this little work of art though and it meant so much to Wendy that she kept the topper until last year when she asked me if I could redo it for her as it was looking a little sad!

Wendy's 50th Cake & Cupcakes 2013

Wendy’s 50th Cake & Cupcakes 2013

Wendy's Rose Cake Topper

Here is the same topper renewed and upgraded in 2017. I kept the topper to a tiny 5 inch size to fit into the glass display dome (thanks Ivana for spotting the perfect dome…..my friends even know what I am looking for when they are out shopping!)

The reward of seeing the growth in my sugar skills cannot surpass all the years of friendship with Wendy, but how awesome that the years of friendship have inspired the contrast of these 2 sugar pieces. Thank you Wendy for trusting me all those years ago with your birthday cupcakes and for loving something so simple that I had made for you, that you wanted it again to keep for another few years. I am honoured that this tiny rose display in its glass dome will think it is a sugar jewel sitting amidst your precious Swarovski pieces!

Wendy's Rose Cake TopperWendy's Rose Cake TopperWendy's Rose Cake TopperWendy's Rose Cake Topper6Wendy's Rose Cake TopperWendy's Rose Cake TopperWendy's Rose Cake Topper

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Bo’s 21st Cake

21st Birthday Hat Box Cake

What a pleasure it was to create this cake for Bo for her 21st.  The photos Stephanie, her mom, sent to me showed a beautiful, poised and elegant young woman and it was fun to translate these characteristics into a sugar paste figurine for her 21st Cake.  I had to create long eyelashes, silky brunette hair and a gorgeous curvaceous figure dressed in a sexy deep coral dress.  Bo’s sister, Amy, also wanted me to add on pretty jewelry.  It is all this love and understanding that my clients show for the person who is celebrating that make me want to create the perfect cake for them.

21st Birthday Hat Box Cake

Stephanie and Amy’s idea was to have a Hat Box Cake with their beautiful Bo sitting on the box. As Bo was completing her course in BConsumer Science in Clothing and Retail Management, I thought it would be great to add details reflecting her passions. The cake board I covered in embossed sugar paste with movement on the board to reflect fabric. I added my favourite Crystal Candy Lace I made using Crystal Candy Midnight Garden Lace mat, which I dusted a soft gold.  Gold and silver antique scissors, gold buttons and rolled ‘fabric’ coral roses, a coral rose and a name tag completed Bo’s Coral and Gold Hat Box Cake.

21st Birthday Hat Box Cake

Not only was this cake delectable looking but inside revealed a chocolate cake, layered with raspberry buttercream and coated in chocolate ganache. On collecting the cake, Stephanie and Amy loved the cake and I was delighted that they had trusted me with their order.

Stephanie … ” Thank you Lisa for this beautiful cake, we loved it. “

21st Birthday Hat Box Cake21st Birthday Hat Box Cake21st Birthday Hat Box Cake21st Birthday Hat Box Cake

My Cake Duchess Floraison Class Cake

My Cake Duchess Floaraison Course Cake

Following on from my previous post, I can’t wait to show you my completed cake after 5 days work learning to make these beautiful sugar paste flowers with Sumaiya Omar of The Cake Duchess.  It was sweet sugar heaven when I added my carefully made roses,  rose buds, rananculus, David Austin roses, hydrangeas, sweet peas, tendrils and branches and saw just how much I had learnt in the week. The bass relief on the cake completed the floral theme of this cake. What a journey it has been from following your work Sumaiya, with many oohs and aahs, to eventually having had the privilege to have done a course with you.

My Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course Cake

Cake Duchess Floraison: Sugar Flower Art Course

Cake Duchess Floraison Sugar Flower Art Course

Thank you to all my family, friends and clients for being so patient with me last week as I lost myself in the sweet realms of sugar flower art.  Sumaiya Omar better known as The Cake Duchess has hands that breath life into any sugar flower in the most beautiful way. Her wedding and celebration cakes are breathtakingly beautiful and elegant and her work is inspirational. I was so privileged to take part in her Floraison: Sugar Flower Art Course last week. What a gorgeous treat from my husband to be able to take a week and focus on learning from Sumaiya. Sumaiya you presented your course so beautifully in a tranquil environment and spoilt us with delicious edibles to keep us energised each day. Your teaching skills are amazing and what I learnt was invaluable.

Cake Duchess Floraison Sugar Flower Art Course

Each course I attend always brings new and interesting people into my sugar world so not only was I delighted to learn from Sumaiya, who is an award winning cake artist, but I met two new students, Nafeesah and Faheema.  Being the gorgeous women we all are, we chatted a great deal over the week and learnt so much from each other, Sumaiya being abundantly generous with her knowledge and the three of us sharing our own stories. Nafeesah, pictured above, worked so neatly and quickly, transferring the traits she needs in her own profession to her sugar art work. You are an inspiration in how to truly multi task and do everything with care and precision. I will always picture you with that beautiful yellow David Austin rose!

Faheema, pictured below, this was the calm before the storm in this picture and boy you made us laugh when you announced you wanted to go home after the ‘fun’ of putting your first flower into the cake. Just so glad you didn’t as what a stunning cake you made! I love how you so calmly and patiently learnt a totally new skill, never having done sugar flowers, producing a colourful and pretty cake after the week. Your love of colour and style definitely shows in your sugar work!

Cake Duchess Floraison Sugar Flower Art CourseCake Duchess Floraison Sugar Flower Art Course

The three of us here, tired but inspired after the week ready to take our cakes home. Thanks again Sumaiya for your gentle humility in teaching us these flowers and sharing your skills with us …. now it is just up to us to practice!

Cake Duchess Floraison Sugar Flower Art Course

The Cake Duchess Floraison Cake below with its intriguing David Austin Rose and bass relief work was the magical invitation and enticement to an amazing week!

Cake Duchess Floraison Sugar Flower Art Course

The Cake Duchess Floraison Cake by Sumaiya Omar

Craig & Anthea’s Wedding Cake

Craig & Anthea's Wedding Cake

Thank you Craig and Anthea for putting all your trust in me to create your wedding cake and cupcakes. It was so cool to be able to take your 2 personalities, your characteristics & your wonderful spirit (excuse the pun here!) for life and translate them all into a unique cake for your celebration. I was also under pressure to get this order just perfect in order to live up to Anthea’s excitement of the design we came up with together. This cake was also a way to say a huge thank you to Craig for all the years he has waved his magic scissors and creative hands to make my hair feel & look wonderful. Yes he has had to put up with years of my fussy Leo ways but he manages it really well imparting his own gems of jokes and comments! There is never a dull moment in any visit to Cutz Hair Studio.

Craig & Anthea's Wedding Cake

I had so much inspiration for the sugar replicas of this amazing couple as Anthea sent me photos of her wedding dress, Craig’s suit details and also Liyah’s pretty dress for their treny sangria and grey colour schemed winter wedding at The Bridge Wedding Venue. I loved the detail in Anthea’s dress from the flattering bodice & detailed diamante waist brooch to the soft folds of the white fabric layers overlaying each other.  Thank goodness for the amazing Zeelandia Paste I used to create these sugar folds. Anthea’s rose tattoo, I created with a miniature rose stamp and edible colour and Craig’s tattoo was hand painted on his neck. Anthea asked me to include the Tequila theme in the design of the cake and I was so excited when I sourced this antique looking miniature Tequila bottle. As a surprise for them both, I included a love note in the tiny bottle. The beautiful words on the note are there own words for each other I copied from their tattoos…. “I have looked at you in millions of ways and loved you in each.” 

Craig & Anthea's Wedding CakeCraig & Anthea's Wedding Cake

It was really special to be able to have this sweet Liyah figurine sitting demurely on the board of the cake. I haven’t met Liyah, but the photos of her showed a gorgeous young girl with soft long hair. All the figurines I made using Saracino Modelling Paste, and Face and Figurine molds from (Sweet Revolutions by Domy).

Craig & Anthea's Wedding Cake

The cupcake toppers were an exciting mix of sangria and grey ruffled flowers, embossed hearts and lemon slices and wedges to continue the tequila theme. I added sugar crystals along with the lemon wedges to complete the spirited feel of these cupcakes! I loved every part of this cake creation and Anthea loved their cake so much she didn’t want to cut it! Here’s a huge thumbs up to an awesome and crazy couple, I raise my tequila glass to you and wish you only amazing adventures together and as a family.

Andrea’s thank you to me was so special:

“Lisa you truly made this cake even more beautiful than I could ever have imagined it would be! Your skills as well as your perfectionist nature just shone through on this beautiful creation! Thank you so much for your beautiful contribution to our magical day, our figurines are currently sitting in our lounge on a special little perch and everytime we walk past them, we cannot help but smile as it takes us back to our precious wedding day!”

Sangria & Grey Flower & Heart Wedding CupcakesSangria & Grey Flower & Heart Wedding CupcakesLemon Wedges Wedding CupcakesSangria Flowers & Lemon Wedges Wedding CupcakesSangria & Grey Flower & Heart Wedding CupcakesCraig & Anthea's Wedding CakeCraig & Anthea's Wedding CakeCraig & Anthea's Wedding Cake

Lace & Rose Cupcakes

 

Lace & Rose Cupcakes

Happy Birthday Tracy and so pleased you enjoyed these cupcakes with your family.  I know how you love fondant iced cupcakes, so I made half your cupcakes with fondant domes decorated with the always beautiful Crystal Candy Lace. The Valentina Lace Mould  was a perfectly elegant choice for these cupcakes. I completed the gift box with six buttercream swirled cupcakes with rolled roses and tiny pearls.

Lace & Rose Cupcakes

Pink Roses & Midnight Garden Lace Cake

Pink Rose & Wilo-the-Wisp Lace Cake

The beautiful peaceful gardens and Italian ambiance of Casalinga were the setting for the surprise 70th Birthday Lunch for Brenda last week and this pretty Pink Roses and Midnight Garden Lace Chocolate Cake looked so pretty on the table against the backdrop of greenery twinkling in the South African sunshine.  Brenda met my mom in hospital over 48 years ago.  My mom had just given birth to me and Brenda was about to give birth to her beautiful daughter, Robyn. They became life long friends and as my mom couldn’t be there for Brenda last week, it was so special for my dad and myself to be there with Brenda, her family and friends for her special celebration.  Thanks to Tracey, Tom and Robyn; Brenda enjoyed a special lunch in a beautiful setting.

I made pretty pink sugar paste roses and added  Midnight Garden Crystal Candy Lace to a chocolate ganached cake. I used the same mat to emboss the pink board around the cake and finished off with a woven pink ribbon.

Happy 70th Birthday Brenda!

Pink Rose & Wilo-the-Wisp Lace CakePink Rose & Wilo-the-Wisp Lace CakePink Rose & Wilo-the-Wisp Lace Cake