Tag Archive | Sugar paste Roses

Celebration of the Rose Class with Victoria Bean

Rose Class with Victoria BeanRose Class with Victoria Bean

I could never have dreamed a few years ago when I started my simple sugar paste flower decorations that I would ever learn to create my own sugar floral art. Vicci Clemitson-Martin’s Celebrating the Rose Class was yet another fun and dynamic Victoria Bean class she has presented. Bev, Lizelle, Raquel and myself worked hard for 2 days …. & yes, we laughed and had fun too!!! Vicci somehow managed to keep us on track so that we could all complete our beautiful roses to create this beautiful sugar rose art.

Rose Class with Victoria Bean

Vicci, your passion for flowers and indeed everything that grows came through in the way you explained each step of the rose so thank you for bringing your green fingers and love of nature to this class, we will all be looking at roses in a different way and be challenged to create many more gorgeous roses. Thank your for celebrating the rose in all its beauty from the bud to the full bloom and including its dainty ending as it dies back and drops its seeds for the next floral generation. You are like this rose, sewing the seeds of beautiful sugar art for all your students.

Rose Class with Victoria BeanRose Class with Victoria BeanRose Class with Victoria BeanRose Class with Victoria BeanRose Class with Victoria BeanRose Class with Victoria BeanRose Class with Victoria BeanRose Class with Victoria BeanRose Class with Victoria Bean

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Wendy’s Roses Then(2013) & Now(2017)

Wendy's Rose Cake Topper

Even if I had had a crystal ball in 2011, when I started Cupcakes2Delite, I could never have predicted how my friends would become an intricate part in the story of my business. The fun, the learning and the inspiration I have received from them is woven into the history of the writing of this blog.

Wendy's Rose Cake Topper

Wendy celebrated her 50th Birthday in the September of 2013, and she asked me to do her birthday cupcakes with a blue roses theme. I made her cupcakes and as a small gift added a 6 inch cake with a topper of blue & white roses, a butterfly & flowers on embossed sugar paste (pictured below). I blogged the birthday cake and cupcakes in a post Beautiful In Shades of Blue. In 2013, I had very little experience in the art of sugar flowers and didn’t even know what flower paste was. I was really proud of this little work of art though and it meant so much to Wendy that she kept the topper until last year when she asked me if I could redo it for her as it was looking a little sad!

Wendy's 50th Cake & Cupcakes 2013

Wendy’s 50th Cake & Cupcakes 2013

Wendy's Rose Cake Topper

Here is the same topper renewed and upgraded in 2017. I kept the topper to a tiny 5 inch size to fit into the glass display dome (thanks Ivana for spotting the perfect dome…..my friends even know what I am looking for when they are out shopping!)

The reward of seeing the growth in my sugar skills cannot surpass all the years of friendship with Wendy, but how awesome that the years of friendship have inspired the contrast of these 2 sugar pieces. Thank you Wendy for trusting me all those years ago with your birthday cupcakes and for loving something so simple that I had made for you, that you wanted it again to keep for another few years. I am honoured that this tiny rose display in its glass dome will think it is a sugar jewel sitting amidst your precious Swarovski pieces!

Wendy's Rose Cake TopperWendy's Rose Cake TopperWendy's Rose Cake TopperWendy's Rose Cake Topper6Wendy's Rose Cake TopperWendy's Rose Cake TopperWendy's Rose Cake Topper

Bo’s 21st Cake

21st Birthday Hat Box Cake

What a pleasure it was to create this cake for Bo for her 21st.  The photos Stephanie, her mom, sent to me showed a beautiful, poised and elegant young woman and it was fun to translate these characteristics into a sugar paste figurine for her 21st Cake.  I had to create long eyelashes, silky brunette hair and a gorgeous curvaceous figure dressed in a sexy deep coral dress.  Bo’s sister, Amy, also wanted me to add on pretty jewelry.  It is all this love and understanding that my clients show for the person who is celebrating that make me want to create the perfect cake for them.

21st Birthday Hat Box Cake

Stephanie and Amy’s idea was to have a Hat Box Cake with their beautiful Bo sitting on the box. As Bo was completing her course in BConsumer Science in Clothing and Retail Management, I thought it would be great to add details reflecting her passions. The cake board I covered in embossed sugar paste with movement on the board to reflect fabric. I added my favourite Crystal Candy Lace I made using Crystal Candy Midnight Garden Lace mat, which I dusted a soft gold.  Gold and silver antique scissors, gold buttons and rolled ‘fabric’ coral roses, a coral rose and a name tag completed Bo’s Coral and Gold Hat Box Cake.

21st Birthday Hat Box Cake

Not only was this cake delectable looking but inside revealed a chocolate cake, layered with raspberry buttercream and coated in chocolate ganache. On collecting the cake, Stephanie and Amy loved the cake and I was delighted that they had trusted me with their order.

Stephanie … ” Thank you Lisa for this beautiful cake, we loved it. “

21st Birthday Hat Box Cake21st Birthday Hat Box Cake21st Birthday Hat Box Cake21st Birthday Hat Box Cake

My Cake Duchess Floraison Class Cake

My Cake Duchess Floaraison Course Cake

Following on from my previous post, I can’t wait to show you my completed cake after 5 days work learning to make these beautiful sugar paste flowers with Sumaiya Omar of The Cake Duchess.  It was sweet sugar heaven when I added my carefully made roses,  rose buds, rananculus, David Austin roses, hydrangeas, sweet peas, tendrils and branches and saw just how much I had learnt in the week. The bass relief on the cake completed the floral theme of this cake. What a journey it has been from following your work Sumaiya, with many oohs and aahs, to eventually having had the privilege to have done a course with you.

My Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course CakeMy Cake Duchess Floaraison Course Cake

Denise & Matt, Olive Green, Grey & White Wedding

Roses and Olive Leaf Wedding CakeOlive Green & Grey Wedding1

Denise & Matt were married yesterday in the beautiful and tranquil setting at Kloofzicht Lodge. What a pleasure it was to be a part of their special day and to make their wedding cake and cupcakes. Once again, I had an easy going bride, ( I have yet to meet one who hasn’t been an awesome client!). Denise described the layout of her tables and her decor ideas and then let me run with my creativity using the olive green, grey and white of her colour scheme for the day. Denise chose vanilla cake with loads of caramel chocolate chips and a raspberry flavoured buttercream and I ganached it in a silky dark chocolate before covering with sugar paste. The sugar paste roses and addition of soft pretty olive leaves added to the simple elegance of this cake.

Olive Green, Grey & White Wedding CupcakesOlive Green, Grey & White Wedding Cupcakes

The cupcakes in the matching flavour, popping with melted caramel chips were a delight to the guests with a variety of pretty toppings in the olive green, grey and white. Two hearts joined in a beautiful ceremony were depicted in the two hand moulded and embossed hearts on the cupcakes and soft ruffled flowers with pearly centres and roses and rolled roses brought together the elegant feeling of this wedding. Thank you Sue for your feedback this morning and once again I love knowing that everyone loved the cake and cupcakes…..the best reward for any baker!  You must have been so proud of your beautiful daughter yesterday, what a stunning bride. Wishing Denise and Matt a wonderful and memory filled life together!

Olive Green, Grey & White Wedding CupcakesOlive Green, Grey & White Wedding CupcakesOlive Green, Grey & White Wedding CupcakesRoses and Olive Leaf Wedding CakeRoses and Olive Leaf Wedding Cake

Pink Roses & Midnight Garden Lace Cake

Pink Rose & Wilo-the-Wisp Lace Cake

The beautiful peaceful gardens and Italian ambiance of Casalinga were the setting for the surprise 70th Birthday Lunch for Brenda last week and this pretty Pink Roses and Midnight Garden Lace Chocolate Cake looked so pretty on the table against the backdrop of greenery twinkling in the South African sunshine.  Brenda met my mom in hospital over 48 years ago.  My mom had just given birth to me and Brenda was about to give birth to her beautiful daughter, Robyn. They became life long friends and as my mom couldn’t be there for Brenda last week, it was so special for my dad and myself to be there with Brenda, her family and friends for her special celebration.  Thanks to Tracey, Tom and Robyn; Brenda enjoyed a special lunch in a beautiful setting.

I made pretty pink sugar paste roses and added  Midnight Garden Crystal Candy Lace to a chocolate ganached cake. I used the same mat to emboss the pink board around the cake and finished off with a woven pink ribbon.

Happy 70th Birthday Brenda!

Pink Rose & Wilo-the-Wisp Lace CakePink Rose & Wilo-the-Wisp Lace CakePink Rose & Wilo-the-Wisp Lace Cake

Mother of Pearl Roses

Sugar Paste Roses in Mother of Pearl

Sugar Paste Roses in Mother of Pearl

Thanks Gail for trusting me with this order of sugar paste Mother of Pearl Roses. Somehow making roses is always great sugar therapy and I loved making these last week. Thanks Pat of CakesbyPat for having the patience to teach me how to make roses last year, learning from you definitely gave me the confidence to enjoy making sugar paste roses for customers.

Sugar Paste Roses in Mother of Pearl

Sugar Paste Roses in Mother of Pearl