You can always be guaranteed a great glass of champagne or two and loads of laughs when celebrating anything with Ivana and this was definitely the case when she celebrated her birthday with her friends in July. Her birthday cake had to be just as elegant, beautiful and as fun as she is, so I added a creamy chocolate drizzle to this dark chocolate ganached cake. I enhanced a few of the dreamy drizzles with some champagne sugar pearls and then added the sugar pearls and champagne choc rocks to the base of the cake to complete the elegant look. I moulded soft dreamy layers of cream sugar paste into ruffled flowers with pearly centres and added these whimsical flowers to the top of Ivana’s cake. We toasted a wonderful friend with delicious champagne, snacks and decadent chocolate cake. Here’s to another great year Ivana filled with loads more love and laughter.
Thanks Bernadine, don’t often get to be at all the birthday celebrations my cakes make it to, but this was one I really enjoyed!