Simple but effective vanilla bean with vanilla buttercream cake for Ona’s mom’s 50th Birthday. This was an all white cake with softly ruffled sugar paste flowers & pearlized chocolate balls for decoration. I used a mixture of non-pereils and pearls from Jodees to sprinkle on the top of the cake and to finish off the cake board and some of the smaller flowers.
Sweet words of thanks from Ona: “Hi Lisa. The cake was lovely! Everyone enjoyed it! And my mom loved how it looked..100%. It literally was the cherry on the top! Thank you so much.”
You can always be guaranteed a great glass of champagne or two and loads of laughs when celebrating anything with Ivana and this was definitely the case when she celebrated her birthday with her friends in July. Her birthday cake had to be just as elegant, beautiful and as fun as she is, so I added a creamy chocolate drizzle to this dark chocolate ganached cake. I enhanced a few of the dreamy drizzles with some champagne sugar pearls and then added the sugar pearls and champagne choc rocks to the base of the cake to complete the elegant look. I moulded soft dreamy layers of cream sugar paste into ruffled flowers with pearly centres and added these whimsical flowers to the top of Ivana’s cake. We toasted a wonderful friend with delicious champagne, snacks and decadent chocolate cake. Here’s to another great year Ivana filled with loads more love and laughter.