Tag Archive | Figurine

Ballerina Music Box

Ballerina Music Box Sugar Art

The theme of Music automatically brought to mind a beautiful music box I was given as a child. On winding the key, the ballerina figurine turned slowly and came to a stop as the music stopped. This box is a reminder of how we need to continue to turn our own keys in order to keep the dance that is our lives in motion.

I placed her on a sugar creation of a vintage music box to remind me of the beauty of all the valued memories of my childhood. It was a perfect musical ending to receive a Silver, 2nd Place Award in the Intermediate Sugar Art Section for her at the Hostex 2018 – SACDG Competition 2 weeks ago.

Ballerina Music Box Sugar Art

As the Hostex 2018 opened its doors at Gallagher Estate this year, we were treated to an array of delectable treats, new products and everything else related to food and drink catering. The South African Cake Decorators Guild hosted their competition with all entries both cake and sugar art falling into the theme of music. Every entry portrayed a unique meaning within the theme for each decorator and it was interesting to see so many varied interpretations of the theme. Thank you to Hostex and SACDG, the judges and all the sponsors for giving us a platform to show our passion for decorating.

 

Ballerina Music Box Sugar Art

My figurine’s petite body, I modelled using Saracino Modelling Paste, once again just love the paste for modelling figurines. I dressed her in a delicate pink tutu adorned with patterns of Crystal Candy Lace. I was so excited to be the first to use this new Bas Relief Mould from Crystal Candy and the detail of the leaves, lace and hearts created the perfect finish to my vintage music box. Thank you Ray for letting me use this mould and can’t wait for the release of these totally awesome new Bas Relief Moulds!

Ballerina Music Box Sugar ArtBallerina Music Box Sugar ArtBallerina Music Box Sugar Art

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Wendy Figurine on Books

Wendy Figurine on Books

As 2018 starts, I find I have a few cakes and sugar pieces that I still have not blogged, however the new year is always a time of reflection of the year that has just swiftly wizzed by, mixed with the anticipation of the beginning of a new chapter. My life, and not just my sugar life, is recorded in special anecdotes on my Cupcakes2Delite blog which you are now reading. Initially I started this blog because I wanted to leave behind some sort of photographic legacy of what I had learnt to create. It then quickly changed into a way that I could show my appreciation for the family and friends in my life and has now shown me just how much I have evolved in these years as a sugar artist.

Wendy Figurine on BooksI paid tribute to my blogging guru, Wendy, in Jan 2014, in my post about the Wine Fairy I created for her birthday. The little Wine Fairy captured the character of Wendy with her black bob and red and black outfit. Wendy kept this little figurine all the way to 2017, when she finally true to her name became ‘legless’ (the figurine that is and not Wendy)!!!

Wine Fairy Figurine for Wendy, Jan 2014

Wine Fairy Figurine for Wendy, Jan 2014

With my anticipation for 2018, came the need to say a thank you in the form of an ‘updated’ Wendy figurine for Wendy as all my hours of baking, designing, creating, photographing and writing would not have been recorded if it wasn’t for this blog that Wendy patiently taught me how to set up. Thank you Wendy for sewing that blogging seed in my brain and making it seem like an intriguing way to record my story. Not only has it been fun to write my own posts but it has been fun to be invited to write guest posts on other blogs.

My 2018, Modern Day Wendy Figurine, had to show the Wendy we know today.  You will be pleased to see Wendy, that  you have developed a gorgeous decolletage since 2014,  and your little figurine is showing off your brand new funky, spikey hair style (thanks to Craig and his magic scissors), a sassy new figure and of course most importantly your love for books! I chose the last 3 books you excitedly posted on facebook as a pretty perch for your sugar butt. Thank you for all the gorgeous books, old and new, that you choose for us to read, it certainly makes my literary life that much more interesting!

Wendy Figurine on Books

Thanks to you, I have been able to share my blogging knowledge and encourage others to use blogging as a business tool for their sugar and other work. Thanks to you the pages of my life have a way to be shared with my family, friends, clients and teachers. Enjoy your new little Wendy and here’s to 2018 being a fantastic sequal to 2017!

 

Wendy Figurine on Books

Wendy Figurine on Books

Wendy Figurine on Books

Sugar Paste Figurines

Now and Then Wendy Figurines

Embracing Nature Competition Figurines

Embracing Nature Figurines

The Good Food and Wine Show in Johannesburg has come and gone and it was more than just a wining and dining experience for me.  I have my Embracing Nature Figurines as a daily reminder of the challenge of entering a competition piece for the show and having a fun weekend.  This sugar paste couple was my entry into the Cake Competition hosted by the South African Cake Decorators Guild (SACDG). I was so chuffed that the judges noted that they liked my “two enchanting figurines in a field of daisies”. Constructive criticism was that I needed to roll my paste thinner for my flowers.

Embracing Nature Figurines

The detailed painting Nature’s Embrace by Josephine Wallwas my inspiration for this piece as I could really choose any celebratory piece to enter in the competition. Josephine captures equally the power of nature and its gentleness and grace and her artwork resounded with me as Knysna had just been devastated by ferocious fires. Immediately following the heartbreak that came with images of families and animals left either homeless, or having lost their possessions in the fires, came the beautiful images of a caring and compassionate and generous country that came together to support those who had been affected. My two sugar characters only have eyes for each other in this piece and hopefully I managed to portray the gentleness of Josephine’s embracing trees.

Embracing Nature FigurinesEmbracing Nature Figurines

Josephine Wall's Nature's Embrace

Josephine Wall’s Nature’s Embrace

I hand moulded the faces using Saracino Modelling Paste and then used the Zeelandia for the bark covering, making sure to mark the paste to recreate the bark and then allow it to fold over their backs and waists to show their emerging torsos. Nature’s trail follows them in the ivy and daisies resting on the edible moss floor and gently chasing up the  roots and bark surrounding them.

Embracing Nature FigurinesEmbracing Nature Figurines

Lemon-Chello Class with Victoria Bean

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Lemon Chello Figurine Class with Victoria Bean

What a zingy way to start our 2017 sugar year with this delightful Lemon-Chello Figurine course with Vicci Clemitson-Martin of Victoria Bean Bakery.  When you gather 6 very different bakers, 1 superbly talented sugar art teacher, a peaceful environment, loads of chocolate paste, isomalt, Flexique, a generous helping of fun and a dash of heat (ok maybe more than just a dash!) you have the recipe for an amazing class.  Not only did we create this zesty figurine, but we learned to work with Flexique edible fabric, pulled sugar and blown sugar which was a first for me.

Lemon Chello Figurine Class with Victoria Bean

Lemon Chello Figurine Class with Victoria Bean

Lemon Chello Figurine Class with Victoria Bean

Lemon Chello Figurine Class with Victoria Bean

An extremely happy, slightly tired batch of bakers after our 3 day Lemon-Chello Figurine Class! We not only worked hard but played hard too! Thanks again Vicci for once again rocking our sugar world, and putting some heat into our sugar souls. Our year just got off to a perfectly sweet start.

Lemon Chello Figurine Class with Victoria Bean

Lemon Chello Figurine Class with Victoria Bean

Lemon Chello Figurine Class with Victoria Bean